HELPERG Ecosystem

Air cargo hub

Amsterdam Air Cargo Hub

For much of what passes through Amsterdam, the flight is the predictable part. The hours on the ground at each end are where a shipment is won or lost.

Handling

What happens to cargo here.

  • Perishable and temperature-controlled goods are most exposed during transfers, not in flight; specify the regime at every handover rather than only in the air.
  • Inbound air units must be broken down, matched to documents and rebuilt for road before anything is delivered.
  • A consignment that cannot be security screened as presented may have to be opened, which costs time a perishable shipment does not have.
  • Live plants, produce, seafood and pharmaceutical goods each carry their own documentary and inspection requirements, which vary by destination.
  • Where a European leg is driven under the air waybill, handling standards at road handover points matter as much as those at the airport.

Routing

What to consider when routing through here.

  • Treat the availability of freighter or bellyhold capacity on a given route as something to confirm, particularly for oversized pieces.
  • Check the receiving site's hours and cold storage before committing to a delivery date for temperature-controlled cargo.
  • The convergence of sea, air and road in one region makes a genuine cost and speed comparison possible; make it explicitly rather than by habit.
  • Name the party responsible for the goods at each handover, because temperature and condition disputes turn on exactly that.
  • Inspection, sanitary and customs requirements vary by commodity and jurisdiction and must be confirmed with the relevant authority.